What do you love most about your work?
Storytelling—I am incredibly lucky to be able to share the local restaurants and businesses that I love and the cities that I travel to, through photography and editorial.
Your current netflix addiction:
Scandal—ever since I saw Kerry Washington’s keynote at South By Southwest, I’ve been obsessed with the show.
Your most recent culinary discovery and obsession:
Frosé (frozen rosé) and avocado toast at Willa Jean in New Orleans.
Midnight snack of choice:
Tate’s chocolate chip cookies, ice cream, and chips.
Your motto in life:
Eat really well and travel often.
At 9am each day, you are:
Still sleeping or running late to a meeting.
Nail color currently on your hands and feet:
Which of the seven deadly sins are you guilty of:
Your favorite restaurant for brunch and your go-to order:
Contigo (beef tongue hash), VOX Table (olive oil pancakes & steak fries), Josephine House (steak & eggs), Cafe No Se (avocado toast), Hillside Farmacy (big brekkie), Isla (goat fundito and steak & eggs) and Cantine (breakfast pizza) are a couple of my favorites for brunch in Austin.
Where does your credit card get the most use: