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- Talking Top Tens: Jeni Britton BauerJeni Britton Bauer opened Jeni’s Splendid Ice Creams in 2002 with the singular goal to make better ice cream. Today she and her hands-on crew make every batch of ice cream in their Columbus kitchens with milk from grass-grazed cows, Ohio wildflower honey, whole fruits, vegetables and herbs from nearby farms, as well as rare, carefully sourced ingredients from around the world, including direct-trade vanilla and fair-trade, bean-to-bar chocolate. Jeni’s Splendid Ice Creams—a certified B Corp that works in tandem with the people who produce their ingredients—has been praised by The New York Times and Food & Wine. Jeni is the author of the best-seller Jeni’s Splendid Ice Creams at Home, which earned her a 2012 James Beard Award. Jeni’s latest book, Jeni’s Splendid Ice Cream Desserts, was published by Artisan in 2014. Follow Jeni’s via Facebook, Pinterest, Twitter and the blog.
- Talking Top Tens: Stephanie MarkStephanie is a co-founder of The Coveteur, overseeing all of The Coveteur’s relationships with brands and partners and editorial content. With her keen eye and knack for forward-thinking, creative solutions, Stephanie advises on all creative direction for The Coveteur’s branded partnerships and growth through collaborations. A graduate of Parson’s with a major in Fashion Marketing, she later went on to intern with Kate Lanphear at Elle Magazine and has also assisted celebrity stylists Leslie Fremar and Annabel Tollman. Follow Stephanie and The Coveteur on Instagram.
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