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- Talking Top Tens: Olga VidishevaOlga Vidisheva is the founder and CEO of Shoptiques, an online destination where customers can shop the best boutiques from around the world. After graduating from Wellesley College in 2007 and Harvard Business School in 2011, Olga went on to be the first single-founder non-technical entrepreneur accepted to Y Combinator in early 2012. Later that year after raising over $2 million in funding from investors such as Greylock Partners, Andreessen Horowitz, SV Angel, Benchmark, and William Morris Endeavor Agency, Olga went on to launch Shoptiques with 25 boutiques on the platform. As of today, Shoptiques partners with well over 1,500 stores—and the company is on pace to grow 600% in 2015. Follow Shoptiques on Facebook, Twitter, and Instagram.
- Talking Top Tens: Jeni Britton BauerJeni Britton Bauer opened Jeni’s Splendid Ice Creams in 2002 with the singular goal to make better ice cream. Today she and her hands-on crew make every batch of ice cream in their Columbus kitchens with milk from grass-grazed cows, Ohio wildflower honey, whole fruits, vegetables and herbs from nearby farms, as well as rare, carefully sourced ingredients from around the world, including direct-trade vanilla and fair-trade, bean-to-bar chocolate. Jeni’s Splendid Ice Creams—a certified B Corp that works in tandem with the people who produce their ingredients—has been praised by The New York Times and Food & Wine. Jeni is the author of the best-seller Jeni’s Splendid Ice Creams at Home, which earned her a 2012 James Beard Award. Jeni’s latest book, Jeni’s Splendid Ice Cream Desserts, was published by Artisan in 2014. Follow Jeni’s via Facebook, Pinterest, Twitter and the blog.
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