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- Talking Top Tens: Alison CayneWhile working towards a master’s in food studies at NYU, Alison Cayne became inspired by activist and teacher Joan Gussow. Alison focused her efforts on educating people about the importance of a healthy food system and our role as consumers, voters and cooks within that system. In January 2012, she opened Haven’s Kitchen, a cooking school with café and private event space, with the hopes of advancing Gussow’s ethos of education, sustainability and integrity. Alison is committed to promoting good food policy and community activism and serves on the board of Edible Schoolyard NYC, Just Food and Food and Environmental Reporting Network. She has written for Huffington Post, USA Today and Find Eat Drink, and has been featured in publications such as The New York Times, Vogue, Domino, Remodelista and Living Etc.
- Talking Top Tens: Hillary HutchesonHillary is a co-founder of BeautyBooked, a discovery and booking app for the best salons & spas. Referred to as “The OpenTable for Salons” by The New York Times, BeautyBooked features hundreds of editor-approved beauty spots in New York, Miami, Los Angeles, San Francisco, Dallas and Houston. Prior to BeautyBooked, Hillary was Senior Brand Manager at L’Oreal. Hillary received an MBA from London Business School. Follow BeautyBooked on Facebook and Twitter. And, while you’re here, want to make 2015 your glowiest year yet? We’ve partnered with BeautyBooked and Gloss48 to giveaway $200 in products and salon & spa services. Enter here for a chance to win!
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