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- Talking Top Tens: Umber AhmadUmber Ahmad founded Mah-Ze-Dahr Bakery | A Colicchio Discovery in 2013 as a way to transport the curious on a delectable journey of mystery and desire. Started in 2013, the luxury food concept creates memories through combining classic recipes, global spices and an elevated sensory experience. Having spent much of her career on Wall Street, Umber decided to bring together her financial expertise with her passion of food to create a global brand rooted in the staunch belief that what you eat changes who you are as a person. Umber and the bakery have been featured in the New York Times, Food & Wine and O Magazine, among others. Follow Mah-Ze-Dahr Bakery on Twitter and Instagram.
- Talking Top Tens: Kay LeeKay Lee is the founder of Otte, a boutique shopping experience for women with distinct taste for understated luxury and contemporary design. From its beginnings in Williamsburg in 1999, Otte has blossomed and now boasts five retail locations in New York City, a collaborative store in Malibu on the Calamigos Ranch, and a global presence online. As Otte’s head buyer, Kay is committed to discovering and cultivating young talent. With an impeccable eye and a concrete understanding of the Otte customer, Kay has developed a down-to-earth approach to finding clothing that is both beautiful and wearable. Follow Otte on Instagram, Facebook, Twitter, and Pinterest.
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