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- Talking Top Tens: Jeni Britton BauerJeni Britton Bauer opened Jeni’s Splendid Ice Creams in 2002 with the singular goal to make better ice cream. Today she and her hands-on crew make every batch of ice cream in their Columbus kitchens with milk from grass-grazed cows, Ohio wildflower honey, whole fruits, vegetables and herbs from nearby farms, as well as rare, carefully sourced ingredients from around the world, including direct-trade vanilla and fair-trade, bean-to-bar chocolate. Jeni’s Splendid Ice Creams—a certified B Corp that works in tandem with the people who produce their ingredients—has been praised by The New York Times and Food & Wine. Jeni is the author of the best-seller Jeni’s Splendid Ice Creams at Home, which earned her a 2012 James Beard Award. Jeni’s latest book, Jeni’s Splendid Ice Cream Desserts, was published by Artisan in 2014. Follow Jeni’s via Facebook, Pinterest, Twitter and the blog.
- Talking Top Tens: Olivia LukoOlivia is the founder and CEO of Hats by Olivia, a brand dedicated to making fashion-forward hats and accessories. This year, Olivia transitioned Hats by Olivia from side hustle to full time career. When she is not working on growing her brand she is on a lifetime search for the world’s best beaches. Olivia lives in Dallas, Texas with Poppy, her recently adopted poodle. Check out Olivia’s hats on her website and follow her on Instagram for more beach inspiration or shopping temptation.
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