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- Talking Top Tens: Rachel HofstetterFor years, Rachel Hofstetter was paid to eat and drink as a food editor at places like O, the Oprah Magazine (dream!). But besides the copious amounts of chocolate and cheese, her favorite part of the job was talking with up-and-coming food entrepreneurs. Their stories led to Cooking Up a Business (Penguin), an insider guide to the world of food startups. As she wrote the book, Rachel picked up the entrepreneurial itch (it’s contagious!). When an idea she and her husband created for their own wedding turned out to be immensely popular, she left her formal food editor career to launch guesterly. Today, the guesterly software platform enables anyone to create a custom photo directory for life’s special events like weddings, reunions, and more. Follow Rachel and guesterly via Twitter.
- Talking Top Tens: Lauren SnyderLauren Snyder is a mother, wife, entertainer, self-taught culinary expert, recipe enthusiast, and founder of Method to my Meals based in Dallas, Texas. Having a schedule herself that would make your head spin, Lauren aims to provide homemade - for all skill levels - recipes to her readers with proven methods for success. Method to my Meals is a cooking blog for anyone that wishes to explore in their kitchen and eat delicious, achievable food. The blog provides readers with easy-to-follow recipes that might seem intimidating but are made simple with Lauren’s proven methods. Method to My Meals also focuses on ways to streamline the cooking process, from simply planning menus ahead of time to using last night’s leftovers in tonight’s recipe. Method to my Meals embodies a creative interactive platform full of educational advice for the modern cook and appeals to everyone, from beginners to experts, in the kitchen. You can follow Lauren on Instagram, FaceBook, Pinterest, and Twitter.
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