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- Talking Top Tens: Umber AhmadUmber Ahmad founded Mah-Ze-Dahr Bakery | A Colicchio Discovery in 2013 as a way to transport the curious on a delectable journey of mystery and desire. Started in 2013, the luxury food concept creates memories through combining classic recipes, global spices and an elevated sensory experience. Having spent much of her career on Wall Street, Umber decided to bring together her financial expertise with her passion of food to create a global brand rooted in the staunch belief that what you eat changes who you are as a person. Umber and the bakery have been featured in the New York Times, Food & Wine and O Magazine, among others. Follow Mah-Ze-Dahr Bakery on Twitter and Instagram.
- Talking Top Tens: Samira FarA nail biter turned manicure-addict, Samira Far had been frequenting salons all over Los Angeles since the age of 12 and saw an opportunity to fill a niche for a branded, high-end nail salon; thus the birth of Bellacures. Samira founded Bellacures, a premier brand in the nail salon industry, in 2006. With locations throughout Southern California, and one in Dallas, Texas, Samira has developed a salon that is renowned for being unparalleled in comfort, service and cleanliness standards offering cutting edge techniques and packages designed by the industry’s most talented technicians. Today, Bellacures offers franchise opportunities using a proven successful business model. Check out Bellacures at www.bellacures.com and be sure to follow Samira on Twitter and Instagram.
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