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- Talking Top Tens: Nicole CentenoNicole Centeno is a French Culinary Institute–trained chef and the founder and CEO of Splendid Spoon, an e-commerce business that provides all the tools and meals you need to create a peaceful relationship with food and your body. At Boston College, she studied diet therapies as treatment for illness and has taught cooking and nutrition courses at Columbia University. Centeno has also cooked in New York City restaurants, managed a catering business and worked in media strategy at Conde Nast. Nicole is the author of the newly released Soup Cleanse Cookbook, published by Rodale. She currently lives in Brooklyn, NY, with her two sons, and can be followed on Instagram at SplendidSpoonNY and NicCent and on Twitter.
- Talking Top Tens: Calder ClarkRecently named a top planner by Vogue, Harper’s Bazaar, and Martha Stewart Weddings, Calder Clark has garnered a devoted following for creating exquisite weddings and offering high touch logistics. Calder infuses events with her trademark Southern flair and impeccable taste, developing a sensory experience by layering lush florals, nuanced colors, dressmaker details, and ambient lighting throughout her parties. From offices in Charleston, South Carolina and Raleigh, North Carolina, the Calder Clark team plans a limited annual number of exclusive destination affairs on both a domestic and international level. You can follow Clark at calderclark.com, on Twitter and Instagram.
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