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- Talking Top Tens: Alison CayneWhile working towards a master’s in food studies at NYU, Alison Cayne became inspired by activist and teacher Joan Gussow. Alison focused her efforts on educating people about the importance of a healthy food system and our role as consumers, voters and cooks within that system. In January 2012, she opened Haven’s Kitchen, a cooking school with café and private event space, with the hopes of advancing Gussow’s ethos of education, sustainability and integrity. Alison is committed to promoting good food policy and community activism and serves on the board of Edible Schoolyard NYC, Just Food and Food and Environmental Reporting Network. She has written for Huffington Post, USA Today and Find Eat Drink, and has been featured in publications such as The New York Times, Vogue, Domino, Remodelista and Living Etc.
- Talking Top Tens: Jude Al-KhalilJude Al-Khalil is the Founder and CEO of BIKYNI, an online swimwear brand that offers quality, modernized classics that are easy to shop for and easy to wear. The line is designed and produced in LA using fine Italian fabric, and pricing is accessible with separates offered at $50 and sets at $95. Prior to launching BIKYNI, Jude was the COO of Reformation. She is a graduate of Duke University and Harvard Business School. Follow BIKYNI on Instagram and Facebook!
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