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- Talking Top Tens: Amanda H. and Merrill S.Amanda Hesser is the CEO and co-founder of Food52, which has won the James Beard Awards’ Publication of the Year and the IACP’s Best Culinary Website. Named one of the 50 most influential women in food by Gourmet, she wrote the award-winning books Cooking for Mr. Latte & The Cook and the Gardener, as well as The Essential New York Times Cookbook, a Times bestseller. Follow her on Instagram and Twitter. After graduating from Brown and Le Cordon Bleu, Merrill Stubbs, co-founder and president of Food52, worked at Cook’s Illustrated and behind the counter at Flour Bakery in Boston’s South End. In addition to her work with Amanda on The Essential New York Times Cookbook, Merrill has written for the Times’ T Living, Edible Brooklyn and Body+Soul. Follow her on Instagram and Twitter.
- Talking Top Tens: Sarah WittenbrakerSarah Wittenbraker is owner and founder of Austin-based Sarah Wittenbraker Interiors. Her combined years in Dallas, New York and Austin create a bold point of view melding Southern traditional, big-city glamour and laid-back modern. Sarah encourages clients to be authentic, original and brave enough to bring out their inner style. This year, Sarah and partner Anne Campbell are also launching Worn + Domestic, an e-commerce site specializing in a curated selection of home and fashion accessories. Follow Sarah on Instagram for design inspiration.
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