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- Talking Top Tens: Amanda H. and Merrill S.Amanda Hesser is the CEO and co-founder of Food52, which has won the James Beard Awards’ Publication of the Year and the IACP’s Best Culinary Website. Named one of the 50 most influential women in food by Gourmet, she wrote the award-winning books Cooking for Mr. Latte & The Cook and the Gardener, as well as The Essential New York Times Cookbook, a Times bestseller. Follow her on Instagram and Twitter. After graduating from Brown and Le Cordon Bleu, Merrill Stubbs, co-founder and president of Food52, worked at Cook’s Illustrated and behind the counter at Flour Bakery in Boston’s South End. In addition to her work with Amanda on The Essential New York Times Cookbook, Merrill has written for the Times’ T Living, Edible Brooklyn and Body+Soul. Follow her on Instagram and Twitter.
- Talking Top Tens: Carly de CastroCarly de Castro is the co-founder of Pressed Juicery, a leading cold-pressed juice chain founded with the goal of making high nutrition a realistic option for all people. While working in film publicity in New York, de Castro witnessed the positive impact that green juice had on her own life and her mother’s quality of life as she battled cancer and was inspired to make a true change in her lifestyle. After losing her mother, de Castro was in search of place to channel her grief and founded Pressed Juicery with two friends as a way to do something good for both herself and for others. Five years later, Pressed Juicery has nearly 40 locations in CA, NY, NV and NJ offering delicious and affordable cold-pressed, bottled juices and continues to rapidly expand. Follow Pressed Juicery on Instagram @PressedJuicery.
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