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- Talking Top Tens: Alison CayneWhile working towards a master’s in food studies at NYU, Alison Cayne became inspired by activist and teacher Joan Gussow. Alison focused her efforts on educating people about the importance of a healthy food system and our role as consumers, voters and cooks within that system. In January 2012, she opened Haven’s Kitchen, a cooking school with café and private event space, with the hopes of advancing Gussow’s ethos of education, sustainability and integrity. Alison is committed to promoting good food policy and community activism and serves on the board of Edible Schoolyard NYC, Just Food and Food and Environmental Reporting Network. She has written for Huffington Post, USA Today and Find Eat Drink, and has been featured in publications such as The New York Times, Vogue, Domino, Remodelista and Living Etc.
- Talking Top Tens: Marissa TarletonMarissa Tarleton is the Chief Marketing Officer of RetailMeNot, Inc. in North America. She directs all brand advertising, digital and social media programs, search engine marketing, public relations, internal communications, business-to-business marketing, and customer relationship management. Prior to RetailMeNot, Marissa led marketing for Dell Inc.’s North America Consumer and Small Business PC businesses. Marissa holds a Bachelor of Arts from Colgate University and a Master of Business Administration from the University of Texas at Austin. Follow Marissa on Twitter for updates on what’s happening at RetailMeNot and in her life.
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