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- Talking Top Tens: Amanda H. and Merrill S.Amanda Hesser is the CEO and co-founder of Food52, which has won the James Beard Awards’ Publication of the Year and the IACP’s Best Culinary Website. Named one of the 50 most influential women in food by Gourmet, she wrote the award-winning books Cooking for Mr. Latte & The Cook and the Gardener, as well as The Essential New York Times Cookbook, a Times bestseller. Follow her on Instagram and Twitter. After graduating from Brown and Le Cordon Bleu, Merrill Stubbs, co-founder and president of Food52, worked at Cook’s Illustrated and behind the counter at Flour Bakery in Boston’s South End. In addition to her work with Amanda on The Essential New York Times Cookbook, Merrill has written for the Times’ T Living, Edible Brooklyn and Body+Soul. Follow her on Instagram and Twitter.
- Talking Top Tens: Meaghan RoseMeaghan is co-founder and CEO of Rocksbox, a “borrow before you buy” jewelry service. Rocksbox gives its members unlimited access to a personalized closet of designer jewelry. A Rocksbox member can borrow three pieces of designer jewelry at a time, buy anything that she loves, and swap out her jewelry for new pieces as often as she likes. Prior to Rocksbox, Meaghan was with McKinsey & Company. She is a graduate of Wharton Business School. Follow Rocksbox on Twitter and Instagram.
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