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- Talking Top Tens: Hannah ChengHannah and her sister Marian live to eat, especially their mom’s home-cooking. After their parents moved from New York to the West Coast, their steady supply of homemade dumplings came to a screeching halt, leaving the two to search for dumplings just the way mom made them all around New York City. The only problem was that no one cooked like mom, with pasture-raised meat and organic and local vegetables. After 2 years of searching, Hannah and Marian opened Mimi Cheng’s Dumplings in New York City’s East Village. All the dumplings are based on and hold true to their mom’s recipes, while the monthly specials are less traditional. Follow Mimi Cheng’s Dumplings on Facebook, Twitter, and Instagram.
- Talking Top Tens: Amy WicksAmy Wicks is the Fashion Editor at Polyvore, where she oversees all fashion-related content on Polyvore. Amy creates and curates daily articles that highlight the best fashion and beauty community-created content on Polyvore. Prior to working at Polyvore, Amy was a reporter for Women’s Wear Daily, The San Francisco Chronicle, 7x7 and Glamour.com. You can follow Polyvore on Twitter, Facebook and Instagram.
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