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- Talking Top Tens: Nicky DeamWith over 10 years of experience in the fashion industry, Nicky has worked as a writer, stylist, brand consultant, and publicist for luxury brands such as Givenchy, Isabel Marant, and Stella McCartney. She is the Editorial Director of The Zoe Report where she manages teams in LA and NY, overseeing their creation of content for web, email, video, and social media platforms, reaching 16 million women worldwide. She recieved her M.A. in Consumer Psychology from NYU and her B.A. in Psychology from NYU. Follow her on Instagram!
- Talking Top Tens: Amanda H. and Merrill S.Amanda Hesser is the CEO and co-founder of Food52, which has won the James Beard Awards’ Publication of the Year and the IACP’s Best Culinary Website. Named one of the 50 most influential women in food by Gourmet, she wrote the award-winning books Cooking for Mr. Latte & The Cook and the Gardener, as well as The Essential New York Times Cookbook, a Times bestseller. Follow her on Instagram and Twitter. After graduating from Brown and Le Cordon Bleu, Merrill Stubbs, co-founder and president of Food52, worked at Cook’s Illustrated and behind the counter at Flour Bakery in Boston’s South End. In addition to her work with Amanda on The Essential New York Times Cookbook, Merrill has written for the Times’ T Living, Edible Brooklyn and Body+Soul. Follow her on Instagram and Twitter.
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