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- Talking Top Tens: Jeni Britton BauerJeni Britton Bauer opened Jeni’s Splendid Ice Creams in 2002 with the singular goal to make better ice cream. Today she and her hands-on crew make every batch of ice cream in their Columbus kitchens with milk from grass-grazed cows, Ohio wildflower honey, whole fruits, vegetables and herbs from nearby farms, as well as rare, carefully sourced ingredients from around the world, including direct-trade vanilla and fair-trade, bean-to-bar chocolate. Jeni’s Splendid Ice Creams—a certified B Corp that works in tandem with the people who produce their ingredients—has been praised by The New York Times and Food & Wine. Jeni is the author of the best-seller Jeni’s Splendid Ice Creams at Home, which earned her a 2012 James Beard Award. Jeni’s latest book, Jeni’s Splendid Ice Cream Desserts, was published by Artisan in 2014. Follow Jeni’s via Facebook, Pinterest, Twitter and the blog.
- Talking Top Tens: Heather WyanckoHeather Wyancko is the founder of Forage Fashion, a style blog and advice column dedicated to highlighting current trends with classic flare. Casually cool, Heather’s down-to-earth approach to style places equal importance on form and function. Committed to showing women how to make the most of their shape, time, and money, Heather is a highly respected and sought after personal stylist in the Kansas City area. Follow Heather on Instagram, Twitter, Facebook, and blog ForageFashion.com.
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