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- Talking Top Tens: Shauna MeiShauna Mei is the founder and CEO of AHAlife.com, where she connects the best the world has to offer with the most discerning individuals around the globe. An MIT engineer-turned-media expert, Shauna has created a digital discovery shopping destination that allows niche brands to tell their story and engage with an inspired audience. Her mission stems from her belief in carefully curating a lifestyle of conscious consumption and living life to the fullest. She exemplifies the AHA lifestyle in a multitude of ways, through her love of travel to culture-filled lands, from Catalonia to Inner Mongolia to Romania; by sharing food and drink with friends, especially caviar, Champagne and watermelon (in no particular order); by celebrating life with an epic dance party; and in always remaining curious about the objects and ideas that surround us. Be sure to follow Shauna on her Twitter and Instagram accounts as well as AHA.
- Talking Top Tens: Alison CayneWhile working towards a master’s in food studies at NYU, Alison Cayne became inspired by activist and teacher Joan Gussow. Alison focused her efforts on educating people about the importance of a healthy food system and our role as consumers, voters and cooks within that system. In January 2012, she opened Haven’s Kitchen, a cooking school with café and private event space, with the hopes of advancing Gussow’s ethos of education, sustainability and integrity. Alison is committed to promoting good food policy and community activism and serves on the board of Edible Schoolyard NYC, Just Food and Food and Environmental Reporting Network. She has written for Huffington Post, USA Today and Find Eat Drink, and has been featured in publications such as The New York Times, Vogue, Domino, Remodelista and Living Etc.
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