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- Talking Top Tens: Alison CayneWhile working towards a master’s in food studies at NYU, Alison Cayne became inspired by activist and teacher Joan Gussow. Alison focused her efforts on educating people about the importance of a healthy food system and our role as consumers, voters and cooks within that system. In January 2012, she opened Haven’s Kitchen, a cooking school with café and private event space, with the hopes of advancing Gussow’s ethos of education, sustainability and integrity. Alison is committed to promoting good food policy and community activism and serves on the board of Edible Schoolyard NYC, Just Food and Food and Environmental Reporting Network. She has written for Huffington Post, USA Today and Find Eat Drink, and has been featured in publications such as The New York Times, Vogue, Domino, Remodelista and Living Etc.
- Talking Top Tens: Christine Chang and Sarah LeeChristine Chang and Sarah Lee are Co-CEOs and Co-Founders of Glow Recipe, a leading Korean beauty retail destination focusing on harsh-free, cruelty-free natural skincare. Featured on ABC’s Shark Tank and retail partners with Sephora, Target, Saks, and QVC, Glow Recipe curates the best of Korean beauty for the global audience. They have a mission to make curated Korean beauty innovations easily accessible to beauty-forward women around the world. Check out their website and follow Glow Recipe, Christine, and Sarah on Instagram!
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