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- Talking Top Tens: Jeni Britton BauerJeni Britton Bauer opened Jeni’s Splendid Ice Creams in 2002 with the singular goal to make better ice cream. Today she and her hands-on crew make every batch of ice cream in their Columbus kitchens with milk from grass-grazed cows, Ohio wildflower honey, whole fruits, vegetables and herbs from nearby farms, as well as rare, carefully sourced ingredients from around the world, including direct-trade vanilla and fair-trade, bean-to-bar chocolate. Jeni’s Splendid Ice Creams—a certified B Corp that works in tandem with the people who produce their ingredients—has been praised by The New York Times and Food & Wine. Jeni is the author of the best-seller Jeni’s Splendid Ice Creams at Home, which earned her a 2012 James Beard Award. Jeni’s latest book, Jeni’s Splendid Ice Cream Desserts, was published by Artisan in 2014. Follow Jeni’s via Facebook, Pinterest, Twitter and the blog.
- Talking Top Tens: Jac WhiteJac White is the CEO of Savoteur, one of the fastest growing digital media brands for premium audiences around the world. Formerly Daily Secret, a daily email digest delivering insights into things to do in your city, Savoteur has rebranded and relaunched into an online publication and newsletter celebrating what makes our cities rich and unique. Its core passions are food, music, art, culture, nightlife, style and travel. Prior to Savoteur, Ms. White was VP of Strategic Partnerships at LearnVest, a NYC venture backed financial education and advisory platform. Ms. White also served as Sales Director at DailyCandy, the woman’s lifestyle newsletter. As Director of Digital Planning and Development at The New York Times, she led the go-to market strategy for nytimes.com revenue related opportunities. Jac splits her time between New York City and Europe. Follow Savoteur on Facebook, Twitter, and Instagram.
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