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- Talking Top Tens: Jeni Britton BauerJeni Britton Bauer opened Jeni’s Splendid Ice Creams in 2002 with the singular goal to make better ice cream. Today she and her hands-on crew make every batch of ice cream in their Columbus kitchens with milk from grass-grazed cows, Ohio wildflower honey, whole fruits, vegetables and herbs from nearby farms, as well as rare, carefully sourced ingredients from around the world, including direct-trade vanilla and fair-trade, bean-to-bar chocolate. Jeni’s Splendid Ice Creams—a certified B Corp that works in tandem with the people who produce their ingredients—has been praised by The New York Times and Food & Wine. Jeni is the author of the best-seller Jeni’s Splendid Ice Creams at Home, which earned her a 2012 James Beard Award. Jeni’s latest book, Jeni’s Splendid Ice Cream Desserts, was published by Artisan in 2014. Follow Jeni’s via Facebook, Pinterest, Twitter and the blog.
- Talking Top Tens: Patricia ChangThe Korean-American designer, who is currently based in New York City, holds a BFA from the Rhode Island School of Design, with a concentration in graphic design. In 2008, Patricia entered the fashion industry at the blooming couture house, Marchesa, where she demonstrated a natural sensibility for artistic craftsmanship and embellishment. Since then, she has worked closely with several contemporary lines, and debuted her own collection in Fall 2012. Patricia Chang’s designs bring together the wearable chic and the whimsical. Follow Patricia (and her adorable family) on Twitter and Instagram.
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