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- Talking Top Tens: Lizzie FortunatoTwin sisters Lizzie and Kathryn Fortunato founded Lizzie Fortunato in 2008 to create unique accessories that use unexpected materials and champion handicrafts from a breadth of places and cultures. Lizzie designs the line, while Kathryn oversees sales and operations. Lizzie loves telling a story with each collection and her designs are inspired by travel, fine art, and cultural references. Her designs marry found, reclaimed and precious materials in fashion forward silhouettes, and the sisters’ brand has become synonymous with unique, ahead of the curve accessories that are influenced by fine art, travel, and artisanal craftwork. The Lizzie Fortunato collection is produced in New York by a team of skilled metalsmiths and seamstresses and extreme care goes into each piece. Lizzie Fortunato launched leather goods in 2011, and has been tapped by designers like VPL, SUNO, Matthew Williamson, Jenni Kayne, and TOME for runway collaborations. Lizzie is a member of the CFDA and the label has been featured on the pages of Vogue, British Vogue, Elle, Harper’s Bazaar and The New York Times. For more on Lizzie, you can follow her on Instagram, Facebook, Twitter, and Pinterest.
- Talking Top Tens: Jeni Britton BauerJeni Britton Bauer opened Jeni’s Splendid Ice Creams in 2002 with the singular goal to make better ice cream. Today she and her hands-on crew make every batch of ice cream in their Columbus kitchens with milk from grass-grazed cows, Ohio wildflower honey, whole fruits, vegetables and herbs from nearby farms, as well as rare, carefully sourced ingredients from around the world, including direct-trade vanilla and fair-trade, bean-to-bar chocolate. Jeni’s Splendid Ice Creams—a certified B Corp that works in tandem with the people who produce their ingredients—has been praised by The New York Times and Food & Wine. Jeni is the author of the best-seller Jeni’s Splendid Ice Creams at Home, which earned her a 2012 James Beard Award. Jeni’s latest book, Jeni’s Splendid Ice Cream Desserts, was published by Artisan in 2014. Follow Jeni’s via Facebook, Pinterest, Twitter and the blog.
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