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- Talking Top Tens: Nasiba AdilovaRussian born, Dallas-based Nasiba Adilova is co-founder of The Tot, the premier destination for everything today’s mama needs to know. Prior to co-founding The Tot, Adilova was the Director of Business Development at Buro 24/7. A street style darling, Nasiba has been photographed for the industry’s top news outlets including The Covetuer, Harper’s Bazaar, Vogue, Departures and Town & Country among others. As a mother of two, Nasiba wanted to build an online luxury destination that promoted safe, clean and health conscious products for children and moms. The Tot was born in 2016 out of this desire and it has swiftly become a one-stop-shop for women everywhere seeking not only the best brands for children but also a place to connect with each other.
- Talking Top Tens: Alison CayneWhile working towards a master’s in food studies at NYU, Alison Cayne became inspired by activist and teacher Joan Gussow. Alison focused her efforts on educating people about the importance of a healthy food system and our role as consumers, voters and cooks within that system. In January 2012, she opened Haven’s Kitchen, a cooking school with café and private event space, with the hopes of advancing Gussow’s ethos of education, sustainability and integrity. Alison is committed to promoting good food policy and community activism and serves on the board of Edible Schoolyard NYC, Just Food and Food and Environmental Reporting Network. She has written for Huffington Post, USA Today and Find Eat Drink, and has been featured in publications such as The New York Times, Vogue, Domino, Remodelista and Living Etc.
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