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- Talking Top Tens: Alison CayneWhile working towards a master’s in food studies at NYU, Alison Cayne became inspired by activist and teacher Joan Gussow. Alison focused her efforts on educating people about the importance of a healthy food system and our role as consumers, voters and cooks within that system. In January 2012, she opened Haven’s Kitchen, a cooking school with café and private event space, with the hopes of advancing Gussow’s ethos of education, sustainability and integrity. Alison is committed to promoting good food policy and community activism and serves on the board of Edible Schoolyard NYC, Just Food and Food and Environmental Reporting Network. She has written for Huffington Post, USA Today and Find Eat Drink, and has been featured in publications such as The New York Times, Vogue, Domino, Remodelista and Living Etc.
- Talking Top Tens: Michelle YoungMichelle Young is the founder of Untapped Cities, a web magazine about urban discovery and exploration in NYC and around the world. She’s traveled to over 40 countries, always with her SLR cameras in tow, and her photography has been published in the Wall Street Journal, and exhibited at the 2014 Venice Biennale and The Museum of the City of New York. She is also an adjunct professor at Columbia University Graduate School of Architecture, Planning and Preservation, and is the author of two forthcoming books on the history of Broadway and the hidden bars and restaurants of New York City. Follow Untapped Cities on Facebook, Twitter and Instagram.
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