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- Talking Top Tens: Jeni Britton BauerJeni Britton Bauer opened Jeni’s Splendid Ice Creams in 2002 with the singular goal to make better ice cream. Today she and her hands-on crew make every batch of ice cream in their Columbus kitchens with milk from grass-grazed cows, Ohio wildflower honey, whole fruits, vegetables and herbs from nearby farms, as well as rare, carefully sourced ingredients from around the world, including direct-trade vanilla and fair-trade, bean-to-bar chocolate. Jeni’s Splendid Ice Creams—a certified B Corp that works in tandem with the people who produce their ingredients—has been praised by The New York Times and Food & Wine. Jeni is the author of the best-seller Jeni’s Splendid Ice Creams at Home, which earned her a 2012 James Beard Award. Jeni’s latest book, Jeni’s Splendid Ice Cream Desserts, was published by Artisan in 2014. Follow Jeni’s via Facebook, Pinterest, Twitter and the blog.
- Talking Top Tens: Priscilla TsaiPriscilla Tsai is the Founder and CEO of cocokind. Cocokind is an organic skincare line that is centered around superfoods. Sold in natural retailers all over the country, cocokind products are certified organic, chemical-free, and contain less than five ingredients. Prior to founding cocokind, Priscilla worked as an equity analyst at JPMorgan. For more on Priscilla and cocokind, check out shop.cocokind.com and follow @cocokindskincare on Instagram.
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