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- Talking Top Tens: Alison CayneWhile working towards a master’s in food studies at NYU, Alison Cayne became inspired by activist and teacher Joan Gussow. Alison focused her efforts on educating people about the importance of a healthy food system and our role as consumers, voters and cooks within that system. In January 2012, she opened Haven’s Kitchen, a cooking school with café and private event space, with the hopes of advancing Gussow’s ethos of education, sustainability and integrity. Alison is committed to promoting good food policy and community activism and serves on the board of Edible Schoolyard NYC, Just Food and Food and Environmental Reporting Network. She has written for Huffington Post, USA Today and Find Eat Drink, and has been featured in publications such as The New York Times, Vogue, Domino, Remodelista and Living Etc.
- Talking Top Tens: Mary Alice HaneyMary Alice Haney, the founder and designer of luxury brand HANEY, has been creating some of the most memorable and glamorous images, both on and off the red carpet, for the past two decades. Mary Alice is former renowned celebrity stylist and fashion editor for GQ, Allure, and Marie Claire. The brand is sold on Net-a-Porter, Moda Operandi and Saks and has a huge celebrity following including Reese Witherspoon, Carrie Underwood, Cobie Smulders, Jane Fonda and Miranda Lambert. Follow Mary Alice on Twitter and Instagram and HANEY on Facebook.
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