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- Talking Top Tens: Amanda H. and Merrill S.Amanda Hesser is the CEO and co-founder of Food52, which has won the James Beard Awards’ Publication of the Year and the IACP’s Best Culinary Website. Named one of the 50 most influential women in food by Gourmet, she wrote the award-winning books Cooking for Mr. Latte & The Cook and the Gardener, as well as The Essential New York Times Cookbook, a Times bestseller. Follow her on Instagram and Twitter. After graduating from Brown and Le Cordon Bleu, Merrill Stubbs, co-founder and president of Food52, worked at Cook’s Illustrated and behind the counter at Flour Bakery in Boston’s South End. In addition to her work with Amanda on The Essential New York Times Cookbook, Merrill has written for the Times’ T Living, Edible Brooklyn and Body+Soul. Follow her on Instagram and Twitter.
- Talking Top Tens: MaryAnn BekkedahlAs president and co-founder of Keep, MaryAnn oversees strategy, customer acquisition, branding, content and business development initiatives. She is an accomplished media executive with 18 years experience in consumer magazine and website publishing. Prior to joining Keep, she was EVP, Group Publisher at Rodale, a global content company in health and wellness, and the publisher of Men’s Health, Women’s Health, and Runner’s World properties, amongst others. Follow Keep on Instagram and download the Keep app.
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