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- Talking Top Tens: Brooke Taylor CorciaBrooke Taylor Corcia is the Founder and CEO of The Dreslyn, an online specialty store delivering understated luxury for confident women. Her refined selection of apparel, beauty, home objects and accessories from emerging and established designers promotes natural beauty and timeless style. She runs the family-owned company from Los Angeles with her husband, Daniel Corcia, and brother, Brandon Taylor. Follow The Dreslyn on Instagram and Pinterest!
- Talking Top Tens: Amanda H. and Merrill S.Amanda Hesser is the CEO and co-founder of Food52, which has won the James Beard Awards’ Publication of the Year and the IACP’s Best Culinary Website. Named one of the 50 most influential women in food by Gourmet, she wrote the award-winning books Cooking for Mr. Latte & The Cook and the Gardener, as well as The Essential New York Times Cookbook, a Times bestseller. Follow her on Instagram and Twitter. After graduating from Brown and Le Cordon Bleu, Merrill Stubbs, co-founder and president of Food52, worked at Cook’s Illustrated and behind the counter at Flour Bakery in Boston’s South End. In addition to her work with Amanda on The Essential New York Times Cookbook, Merrill has written for the Times’ T Living, Edible Brooklyn and Body+Soul. Follow her on Instagram and Twitter.
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