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- Talking Top Tens: Jeni Britton BauerJeni Britton Bauer opened Jeni’s Splendid Ice Creams in 2002 with the singular goal to make better ice cream. Today she and her hands-on crew make every batch of ice cream in their Columbus kitchens with milk from grass-grazed cows, Ohio wildflower honey, whole fruits, vegetables and herbs from nearby farms, as well as rare, carefully sourced ingredients from around the world, including direct-trade vanilla and fair-trade, bean-to-bar chocolate. Jeni’s Splendid Ice Creams—a certified B Corp that works in tandem with the people who produce their ingredients—has been praised by The New York Times and Food & Wine. Jeni is the author of the best-seller Jeni’s Splendid Ice Creams at Home, which earned her a 2012 James Beard Award. Jeni’s latest book, Jeni’s Splendid Ice Cream Desserts, was published by Artisan in 2014. Follow Jeni’s via Facebook, Pinterest, Twitter and the blog.
- Talking Top Tens: Laurel PantinLaurel Pantin is an American fashion editor, writer and the Editorial Director at The Coveteur, the leading destination for a luxurious, behind-the-scenes look at all things fashion, lifestyle and culture. Most recently, Pantin was the Senior Fashion Editor at Sweet, the multi-platform digital brand Hearst launched in partnership with Snapchat in 2015. She has appeared in advertisements and branded content for Chanel, Bose, TopShop, Club Monaco and Bobbi Brown. Follow Laurel on Instagram and Snapchat @LaPantin
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