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- Talking Top Tens: Heather Harper and Laura Lawrence WilcockHeather Harper and Laura Lawrence Wilcock both began their careers in the high paced fashion world in NYC. Heather worked in publicity for a high end clothing designer, watching designs evolve from a sketch to the runway and working closely with magazine editors to photograph the collection. Laura worked as a Buyer for a premiere fashion retail store, buying for fifty stores across the United States and growing a prosperous multi-million dollar business. After working many years in the fashion world, they both took a hiatus to happily focus on raising their children. Now, after successfully launching their kids to college, they have reconnected to pursue their love of design by producing a line of elegant handbags, Harper Lawrence. You can view the collection by visiting harper-lawrence.com and following them on their Instagram account.
- Talking Top Tens: Jeni Britton BauerJeni Britton Bauer opened Jeni’s Splendid Ice Creams in 2002 with the singular goal to make better ice cream. Today she and her hands-on crew make every batch of ice cream in their Columbus kitchens with milk from grass-grazed cows, Ohio wildflower honey, whole fruits, vegetables and herbs from nearby farms, as well as rare, carefully sourced ingredients from around the world, including direct-trade vanilla and fair-trade, bean-to-bar chocolate. Jeni’s Splendid Ice Creams—a certified B Corp that works in tandem with the people who produce their ingredients—has been praised by The New York Times and Food & Wine. Jeni is the author of the best-seller Jeni’s Splendid Ice Creams at Home, which earned her a 2012 James Beard Award. Jeni’s latest book, Jeni’s Splendid Ice Cream Desserts, was published by Artisan in 2014. Follow Jeni’s via Facebook, Pinterest, Twitter and the blog.
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