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- Talking Top Tens: Alison CayneWhile working towards a master’s in food studies at NYU, Alison Cayne became inspired by activist and teacher Joan Gussow. Alison focused her efforts on educating people about the importance of a healthy food system and our role as consumers, voters and cooks within that system. In January 2012, she opened Haven’s Kitchen, a cooking school with café and private event space, with the hopes of advancing Gussow’s ethos of education, sustainability and integrity. Alison is committed to promoting good food policy and community activism and serves on the board of Edible Schoolyard NYC, Just Food and Food and Environmental Reporting Network. She has written for Huffington Post, USA Today and Find Eat Drink, and has been featured in publications such as The New York Times, Vogue, Domino, Remodelista and Living Etc.
- Talking Top Tens: Liza DeyrmenjianLiza Deyrmenjian is the founder of Fashion Accelerator 360, an unparalleled platform for online fashion and lifestyle business education. Prior to launching FBA360, she consulted young designers in creating million dollar fashion businesses, many of which have been featured in Elle, InStyle and WWD and on national shows such as Oprah, Good Morning America, and the Steve Harvey Show. Liza’s students and clients have gone on to successfully sell to prestigious retailers including Saks Fifth Avenue, Nordstrom, and Barneys New York. Follow Fashion Accelerator 360 on Twitter, Facebook, and Instagram.
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