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- Talking Top Tens: Jeni Britton BauerJeni Britton Bauer opened Jeni’s Splendid Ice Creams in 2002 with the singular goal to make better ice cream. Today she and her hands-on crew make every batch of ice cream in their Columbus kitchens with milk from grass-grazed cows, Ohio wildflower honey, whole fruits, vegetables and herbs from nearby farms, as well as rare, carefully sourced ingredients from around the world, including direct-trade vanilla and fair-trade, bean-to-bar chocolate. Jeni’s Splendid Ice Creams—a certified B Corp that works in tandem with the people who produce their ingredients—has been praised by The New York Times and Food & Wine. Jeni is the author of the best-seller Jeni’s Splendid Ice Creams at Home, which earned her a 2012 James Beard Award. Jeni’s latest book, Jeni’s Splendid Ice Cream Desserts, was published by Artisan in 2014. Follow Jeni’s via Facebook, Pinterest, Twitter and the blog.
- Talking Top Tens: Victoria McGinleyVictoria McGinley is a New York City based graphic and web designer who since 2008 has written a daily lifestyle blog covering style, design, culture, beauty, and original recipes. She launched her eponymous studio in early 2012, and focuses on working with bloggers, creative small businesses, and startups. When she’s not working with clients or blogging, Victoria can be found exploring New York with her husband, Joe, and their French bulldog, Lucy. Follow Victoria on Twitter, Instagram, Facebook and Pinterest.
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