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- Talking Top Tens: Heather MycoskieAs Founder of the TOMS Animal Initiative, Heather oversees each program, travels to areas of need to research species, advises on partnership strategy, and hosts awareness-building events to support each initiative. The TOMS Animal Initiative partners with non-profit animal conservation organizations to raise funds and awareness for specific endangered species with each collection. Additionally, for each product included in the TOMS Animal Initiative collections, TOMS will help a person in need, One for One®. Heather is a former FORD model and graduate of the Fashion Institute of Technology with a BS in Advertising and Marketing Communications. When she’s not busy traveling around the world for her work, she can be found at home with her son Summit and Golden Doodles, Buddha and Gypsy. Get to know Heather more by following her on Instagram and checking out her top ten essentials!
- Talking Top Tens: Jeni Britton BauerJeni Britton Bauer opened Jeni’s Splendid Ice Creams in 2002 with the singular goal to make better ice cream. Today she and her hands-on crew make every batch of ice cream in their Columbus kitchens with milk from grass-grazed cows, Ohio wildflower honey, whole fruits, vegetables and herbs from nearby farms, as well as rare, carefully sourced ingredients from around the world, including direct-trade vanilla and fair-trade, bean-to-bar chocolate. Jeni’s Splendid Ice Creams—a certified B Corp that works in tandem with the people who produce their ingredients—has been praised by The New York Times and Food & Wine. Jeni is the author of the best-seller Jeni’s Splendid Ice Creams at Home, which earned her a 2012 James Beard Award. Jeni’s latest book, Jeni’s Splendid Ice Cream Desserts, was published by Artisan in 2014. Follow Jeni’s via Facebook, Pinterest, Twitter and the blog.
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