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- Talking Top Tens: Rachel HofstetterFor years, Rachel Hofstetter was paid to eat and drink as a food editor at places like O, the Oprah Magazine (dream!). But besides the copious amounts of chocolate and cheese, her favorite part of the job was talking with up-and-coming food entrepreneurs. Their stories led to Cooking Up a Business (Penguin), an insider guide to the world of food startups. As she wrote the book, Rachel picked up the entrepreneurial itch (it’s contagious!). When an idea she and her husband created for their own wedding turned out to be immensely popular, she left her formal food editor career to launch guesterly. Today, the guesterly software platform enables anyone to create a custom photo directory for life’s special events like weddings, reunions, and more. Follow Rachel and guesterly via Twitter.
- Talking Top Tens: Stephanie MarkStephanie is a co-founder of The Coveteur, overseeing all of The Coveteur’s relationships with brands and partners and editorial content. With her keen eye and knack for forward-thinking, creative solutions, Stephanie advises on all creative direction for The Coveteur’s branded partnerships and growth through collaborations. A graduate of Parson’s with a major in Fashion Marketing, she later went on to intern with Kate Lanphear at Elle Magazine and has also assisted celebrity stylists Leslie Fremar and Annabel Tollman. Follow Stephanie and The Coveteur on Instagram.
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