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- Talking Top Tens: Jac WhiteJac White is the CEO of Savoteur, one of the fastest growing digital media brands for premium audiences around the world. Formerly Daily Secret, a daily email digest delivering insights into things to do in your city, Savoteur has rebranded and relaunched into an online publication and newsletter celebrating what makes our cities rich and unique. Its core passions are food, music, art, culture, nightlife, style and travel. Prior to Savoteur, Ms. White was VP of Strategic Partnerships at LearnVest, a NYC venture backed financial education and advisory platform. Ms. White also served as Sales Director at DailyCandy, the woman’s lifestyle newsletter. As Director of Digital Planning and Development at The New York Times, she led the go-to market strategy for nytimes.com revenue related opportunities. Jac splits her time between New York City and Europe. Follow Savoteur on Facebook, Twitter, and Instagram.
- Talking Top Tens: Hannah ChengHannah and her sister Marian live to eat, especially their mom’s home-cooking. After their parents moved from New York to the West Coast, their steady supply of homemade dumplings came to a screeching halt, leaving the two to search for dumplings just the way mom made them all around New York City. The only problem was that no one cooked like mom, with pasture-raised meat and organic and local vegetables. After 2 years of searching, Hannah and Marian opened Mimi Cheng’s Dumplings in New York City’s East Village. All the dumplings are based on and hold true to their mom’s recipes, while the monthly specials are less traditional. Follow Mimi Cheng’s Dumplings on Facebook, Twitter, and Instagram.
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