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- Talking Top Tens: Amanda H. and Merrill S.Amanda Hesser is the CEO and co-founder of Food52, which has won the James Beard Awards’ Publication of the Year and the IACP’s Best Culinary Website. Named one of the 50 most influential women in food by Gourmet, she wrote the award-winning books Cooking for Mr. Latte & The Cook and the Gardener, as well as The Essential New York Times Cookbook, a Times bestseller. Follow her on Instagram and Twitter. After graduating from Brown and Le Cordon Bleu, Merrill Stubbs, co-founder and president of Food52, worked at Cook’s Illustrated and behind the counter at Flour Bakery in Boston’s South End. In addition to her work with Amanda on The Essential New York Times Cookbook, Merrill has written for the Times’ T Living, Edible Brooklyn and Body+Soul. Follow her on Instagram and Twitter.
- Talking Top Tens: Kristina ThayerKristina Thayer is the founder and Director of Flicker Box, the leading artisanal candle subscription box most loved for its thematic curation. Kristina’s keen eye for curation comes from previous work with premier bridal blog Style Me Pretty and as a retail ambassador for Diane von Furstenberg at Bloomingdales on Michigan Ave. Headquartered in Chicago, Flicker Box is quickly becoming the authority on small-batch American-made candles and has been featured by Racked, the Chicago Tribune & Gilt City. Follow Flicker Box on Twitter and Facebook.
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