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- Talking Top Tens: Hannah ChengHannah and her sister Marian live to eat, especially their mom’s home-cooking. After their parents moved from New York to the West Coast, their steady supply of homemade dumplings came to a screeching halt, leaving the two to search for dumplings just the way mom made them all around New York City. The only problem was that no one cooked like mom, with pasture-raised meat and organic and local vegetables. After 2 years of searching, Hannah and Marian opened Mimi Cheng’s Dumplings in New York City’s East Village. All the dumplings are based on and hold true to their mom’s recipes, while the monthly specials are less traditional. Follow Mimi Cheng’s Dumplings on Facebook, Twitter, and Instagram.
- Talking Top Tens: Calder ClarkRecently named a top planner by Vogue, Harper’s Bazaar, and Martha Stewart Weddings, Calder Clark has garnered a devoted following for creating exquisite weddings and offering high touch logistics. Calder infuses events with her trademark Southern flair and impeccable taste, developing a sensory experience by layering lush florals, nuanced colors, dressmaker details, and ambient lighting throughout her parties. From offices in Charleston, South Carolina and Raleigh, North Carolina, the Calder Clark team plans a limited annual number of exclusive destination affairs on both a domestic and international level. You can follow Clark at calderclark.com, on Twitter and Instagram.
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