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- Talking Top Tens: Jeni Britton BauerJeni Britton Bauer opened Jeni’s Splendid Ice Creams in 2002 with the singular goal to make better ice cream. Today she and her hands-on crew make every batch of ice cream in their Columbus kitchens with milk from grass-grazed cows, Ohio wildflower honey, whole fruits, vegetables and herbs from nearby farms, as well as rare, carefully sourced ingredients from around the world, including direct-trade vanilla and fair-trade, bean-to-bar chocolate. Jeni’s Splendid Ice Creams—a certified B Corp that works in tandem with the people who produce their ingredients—has been praised by The New York Times and Food & Wine. Jeni is the author of the best-seller Jeni’s Splendid Ice Creams at Home, which earned her a 2012 James Beard Award. Jeni’s latest book, Jeni’s Splendid Ice Cream Desserts, was published by Artisan in 2014. Follow Jeni’s via Facebook, Pinterest, Twitter and the blog.
- Talking Top Tens: Dana G. & Brooke P.The dynamic duo that is Dana and Brooke has known since an early age that they were destined to work together. The pair grew up as family friends and on many summer vacations would lay poolside, master-planning business ventures until something stuck – Love Detailed. Love Detailed is an online platform dedicated to changing the way the modern couple designs and shops for their wedding. As a recent bride and a bride-to-be, these two have a unique and current perspective into what today’s couple truly wants when planning their wedding, and they wanted to share their inspirations and ideas with couples around the country. Follow Love Detailed on Twitter and Instagram.
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