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- Talking Top Tens: Alison CayneWhile working towards a master’s in food studies at NYU, Alison Cayne became inspired by activist and teacher Joan Gussow. Alison focused her efforts on educating people about the importance of a healthy food system and our role as consumers, voters and cooks within that system. In January 2012, she opened Haven’s Kitchen, a cooking school with café and private event space, with the hopes of advancing Gussow’s ethos of education, sustainability and integrity. Alison is committed to promoting good food policy and community activism and serves on the board of Edible Schoolyard NYC, Just Food and Food and Environmental Reporting Network. She has written for Huffington Post, USA Today and Find Eat Drink, and has been featured in publications such as The New York Times, Vogue, Domino, Remodelista and Living Etc.
- Talking Top Tens: Dr. Roshni RajDr. Roshini Raj is the co-founder of TULA, a skincare line that harnesses the power of probiotics for topical skincare benefits, available exclusively on QVC.com. You’ve also seen her on shows like TODAY, Good Morning America, The View and Access Hollywood educating the public on leading healthy and more balanced lives. She’s a board certified gastroenterologist and internist and an attending physician and Clinical Associate Professor of Medicine at NYU Medical Center/Tisch Hospital. Follow Dr. Raj and TULA on Twitter.
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