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- Talking Top Tens: Erin CondrenErin started her business when her boy-girl twins were born and she left the Apparel Industry. She began printing holiday cards, stationery, and stickers from home…a business that ten years later would be a vibrant international eCommerce enterprise, with over 200 employees, two state-of-the-art printing & fulfillment centers, over 250k Instagram followers, and more than one million customers on-line! Erin Condren built her eponymous brand around one central theme: Let’s get it done, so we can have some fun! With that cheerful philosophy in mind, Condren’s business has ballooned. The Erin Condren brand continues to grow outside the ErinCondren.com platform and is currently sold at 500 Staples stores nationwide and at Staples.com as well as through a curated assortment on Amazon.com. For more on Erin, follow her on Facebook, Instagram, Twitter, and Pinterest!
- Talking Top Tens: Alison CayneWhile working towards a master’s in food studies at NYU, Alison Cayne became inspired by activist and teacher Joan Gussow. Alison focused her efforts on educating people about the importance of a healthy food system and our role as consumers, voters and cooks within that system. In January 2012, she opened Haven’s Kitchen, a cooking school with café and private event space, with the hopes of advancing Gussow’s ethos of education, sustainability and integrity. Alison is committed to promoting good food policy and community activism and serves on the board of Edible Schoolyard NYC, Just Food and Food and Environmental Reporting Network. She has written for Huffington Post, USA Today and Find Eat Drink, and has been featured in publications such as The New York Times, Vogue, Domino, Remodelista and Living Etc.
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