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- Talking Top Tens: Amanda H. and Merrill S.Amanda Hesser is the CEO and co-founder of Food52, which has won the James Beard Awards’ Publication of the Year and the IACP’s Best Culinary Website. Named one of the 50 most influential women in food by Gourmet, she wrote the award-winning books Cooking for Mr. Latte & The Cook and the Gardener, as well as The Essential New York Times Cookbook, a Times bestseller. Follow her on Instagram and Twitter. After graduating from Brown and Le Cordon Bleu, Merrill Stubbs, co-founder and president of Food52, worked at Cook’s Illustrated and behind the counter at Flour Bakery in Boston’s South End. In addition to her work with Amanda on The Essential New York Times Cookbook, Merrill has written for the Times’ T Living, Edible Brooklyn and Body+Soul. Follow her on Instagram and Twitter.
- Talking Top Tens: Alexa Von TobelAlexa von Tobel, CFP® is the founder and CEO of LearnVest.com, and the New York Times Bestselling Author of Financially Fearless. She attended Harvard College and Harvard Business School before starting LearnVest, which has raised over $73 million in financing since its inception. Alexa brings her passion for innovative product design to the financial planning space, as she works to bring financial advice to people nationwide and revolutionize how Americans interact with their money. Follow Alexa and LearnVest on Twitter, and @AlexavonTobel and @learnvest on Instagram.
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