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- Talking Top Tens: Olga VidishevaOlga Vidisheva is the founder and CEO of Shoptiques, an online destination where customers can shop the best boutiques from around the world. After graduating from Wellesley College in 2007 and Harvard Business School in 2011, Olga went on to be the first single-founder non-technical entrepreneur accepted to Y Combinator in early 2012. Later that year after raising over $2 million in funding from investors such as Greylock Partners, Andreessen Horowitz, SV Angel, Benchmark, and William Morris Endeavor Agency, Olga went on to launch Shoptiques with 25 boutiques on the platform. As of today, Shoptiques partners with well over 1,500 stores—and the company is on pace to grow 600% in 2015. Follow Shoptiques on Facebook, Twitter, and Instagram.
- Talking Top Tens: Amanda H. and Merrill S.Amanda Hesser is the CEO and co-founder of Food52, which has won the James Beard Awards’ Publication of the Year and the IACP’s Best Culinary Website. Named one of the 50 most influential women in food by Gourmet, she wrote the award-winning books Cooking for Mr. Latte & The Cook and the Gardener, as well as The Essential New York Times Cookbook, a Times bestseller. Follow her on Instagram and Twitter. After graduating from Brown and Le Cordon Bleu, Merrill Stubbs, co-founder and president of Food52, worked at Cook’s Illustrated and behind the counter at Flour Bakery in Boston’s South End. In addition to her work with Amanda on The Essential New York Times Cookbook, Merrill has written for the Times’ T Living, Edible Brooklyn and Body+Soul. Follow her on Instagram and Twitter.
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