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- Talking Top Tens: Alison CayneWhile working towards a master’s in food studies at NYU, Alison Cayne became inspired by activist and teacher Joan Gussow. Alison focused her efforts on educating people about the importance of a healthy food system and our role as consumers, voters and cooks within that system. In January 2012, she opened Haven’s Kitchen, a cooking school with café and private event space, with the hopes of advancing Gussow’s ethos of education, sustainability and integrity. Alison is committed to promoting good food policy and community activism and serves on the board of Edible Schoolyard NYC, Just Food and Food and Environmental Reporting Network. She has written for Huffington Post, USA Today and Find Eat Drink, and has been featured in publications such as The New York Times, Vogue, Domino, Remodelista and Living Etc.
- Talking Top Tens: Katia BeauchampKatia Beauchamp is the Co-Founder and Co-CEO of Birchbox, a leading beauty and grooming e-commerce company for men and women. The Birchbox experience features personalized sampling, informative editorial content and a curated online shop. Headquartered in New York City, Birchbox now has more than 800,000 subscribers, extended into men’s grooming in April 2012 with Birchbox Man, and acquired an international competitor with presence in France, the UK and Spain in September 2012.
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