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- Talking Top Tens: Nicole CentenoNicole Centeno is a French Culinary Institute–trained chef and the founder and CEO of Splendid Spoon, an e-commerce business that provides all the tools and meals you need to create a peaceful relationship with food and your body. At Boston College, she studied diet therapies as treatment for illness and has taught cooking and nutrition courses at Columbia University. Centeno has also cooked in New York City restaurants, managed a catering business and worked in media strategy at Conde Nast. Nicole is the author of the newly released Soup Cleanse Cookbook, published by Rodale. She currently lives in Brooklyn, NY, with her two sons, and can be followed on Instagram at SplendidSpoonNY and NicCent and on Twitter.
- Talking Top Tens: Carly de CastroCarly de Castro is the co-founder of Pressed Juicery, a leading cold-pressed juice chain founded with the goal of making high nutrition a realistic option for all people. While working in film publicity in New York, de Castro witnessed the positive impact that green juice had on her own life and her mother’s quality of life as she battled cancer and was inspired to make a true change in her lifestyle. After losing her mother, de Castro was in search of place to channel her grief and founded Pressed Juicery with two friends as a way to do something good for both herself and for others. Five years later, Pressed Juicery has nearly 40 locations in CA, NY, NV and NJ offering delicious and affordable cold-pressed, bottled juices and continues to rapidly expand. Follow Pressed Juicery on Instagram @PressedJuicery.
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