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- Talking Top Tens: Umber AhmadUmber Ahmad founded Mah-Ze-Dahr Bakery | A Colicchio Discovery in 2013 as a way to transport the curious on a delectable journey of mystery and desire. Started in 2013, the luxury food concept creates memories through combining classic recipes, global spices and an elevated sensory experience. Having spent much of her career on Wall Street, Umber decided to bring together her financial expertise with her passion of food to create a global brand rooted in the staunch belief that what you eat changes who you are as a person. Umber and the bakery have been featured in the New York Times, Food & Wine and O Magazine, among others. Follow Mah-Ze-Dahr Bakery on Twitter and Instagram.
- Talking Top Tens: Jennifer BartholeJenn Barthole is a Senior Fashion Editor at SHAPE, where she covers fashion trends and styles fitness and celebrity features. Prior to this role, she served as a Market Editor at Cosmo for Latinas and MORE. Jenn has been featured as a fashion expert on The Today Show, Redbook, and Pix 11 morning news. In her downtime, she enjoys eating her way through NYC, blogging about her current fashion obsessions, and trying new fitness classes. Keep up with Jenn via Instagram or her Style Diary.
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