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- Talking Top Tens: Ali MejiaBorn in El Salvador and raised in Florida, Ali Mejia developed a love of lingerie and sleepwear from her mother who had drawers full of exquisite European lingerie. She was mesmerized by the intricate details and vowed to someday make beautiful underpinnings. Exhibiting a strong entrepreneurial inclination from a young age, Mejia was a born “idea girl” always dreaming up ideas to bring to market. She was given the opportunity to bring one of her longtime visions to fruition upon meeting her now business partner, Mariela Rovito. Rovito complemented her in every way and together, the power team created Eberjey. Over twenty years later, the Miami-based intimates and swimwear brand is adored worldwide, an achievement far surpassing the duo’s wildest dreams. Don’t forget to follow Ali on Instagram!
- Talking Top Tens: Amanda H. and Merrill S.Amanda Hesser is the CEO and co-founder of Food52, which has won the James Beard Awards’ Publication of the Year and the IACP’s Best Culinary Website. Named one of the 50 most influential women in food by Gourmet, she wrote the award-winning books Cooking for Mr. Latte & The Cook and the Gardener, as well as The Essential New York Times Cookbook, a Times bestseller. Follow her on Instagram and Twitter. After graduating from Brown and Le Cordon Bleu, Merrill Stubbs, co-founder and president of Food52, worked at Cook’s Illustrated and behind the counter at Flour Bakery in Boston’s South End. In addition to her work with Amanda on The Essential New York Times Cookbook, Merrill has written for the Times’ T Living, Edible Brooklyn and Body+Soul. Follow her on Instagram and Twitter.
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