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- Talking Top Tens: Samantha SteenSamantha Steen is the founder and CEO of Cami NYC, a global online brand that focuses on camisoles of distinctive styles in a range of neutral and vivid colors. After graduating from the University of Western Ontario in London, Canada with a BFA in Visual Arts and Art History, Samantha moved to New York City where, she found herself working for some of the most established, top tier fashion houses in the industry. Founded in 2013, Cami NYC has been featured in publications including The New York Times, InStyle Magazine, Cosmopolitan Magazine, Glamour Magazine, Refinery29 and Who What Wear. Cami NYC has also collected a large fan base of trend setters, including Cameron Diaz, Lauren Conrad, Shakira, Lea Michele, Hilary Duff and many more. Follow Cami NYC on Instagram.
- Talking Top Tens: Jeni Britton BauerJeni Britton Bauer opened Jeni’s Splendid Ice Creams in 2002 with the singular goal to make better ice cream. Today she and her hands-on crew make every batch of ice cream in their Columbus kitchens with milk from grass-grazed cows, Ohio wildflower honey, whole fruits, vegetables and herbs from nearby farms, as well as rare, carefully sourced ingredients from around the world, including direct-trade vanilla and fair-trade, bean-to-bar chocolate. Jeni’s Splendid Ice Creams—a certified B Corp that works in tandem with the people who produce their ingredients—has been praised by The New York Times and Food & Wine. Jeni is the author of the best-seller Jeni’s Splendid Ice Creams at Home, which earned her a 2012 James Beard Award. Jeni’s latest book, Jeni’s Splendid Ice Cream Desserts, was published by Artisan in 2014. Follow Jeni’s via Facebook, Pinterest, Twitter and the blog.
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