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- Talking Top Tens: Amanda H. and Merrill S.Amanda Hesser is the CEO and co-founder of Food52, which has won the James Beard Awards’ Publication of the Year and the IACP’s Best Culinary Website. Named one of the 50 most influential women in food by Gourmet, she wrote the award-winning books Cooking for Mr. Latte & The Cook and the Gardener, as well as The Essential New York Times Cookbook, a Times bestseller. Follow her on Instagram and Twitter. After graduating from Brown and Le Cordon Bleu, Merrill Stubbs, co-founder and president of Food52, worked at Cook’s Illustrated and behind the counter at Flour Bakery in Boston’s South End. In addition to her work with Amanda on The Essential New York Times Cookbook, Merrill has written for the Times’ T Living, Edible Brooklyn and Body+Soul. Follow her on Instagram and Twitter.
- Talking Top Tens: Zara Terez TischZara Terez Tisch is the Founder & CEO of Terez, a premier athleisure brand—headquartered, designed, and made in the heart of NYC, with a retail presence across the globe, including Bloomingdale’s, Saks Fifth Avenue, Neiman Marcus, and Shopbop. At Terez, Tisch promotes freedom of expression through fashion, creating original, imaginative, vibrant designs. Zara has been named to Forbes 30 Under 30 and is an alum of University of Michigan. Say hello on Instagram @zaratisch.
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