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- Talking Top Tens: Aslaug MagnusdottirAslaug Magnusdottir is a fashion industry veteran and visionary who conceived of Tinker Tailor in response to the growing demand from designers and customers alike for customizable fashion. Previously, Aslaug launched other industry ventures, including Moda Operandi, which she conceived of, co-founded and led as CEO, and TSM Capital, a retail and fashion investment company she co-founded with industry legend Marvin Traub. She also served as a senior executive at Gilt Groupe, where she oversaw merchandising for Gilt Noir, a premium division focused on its top customers. A Fulbright Scholar, Aslaug holds an MBA from Harvard Business School, an LL.M from Duke University School of Law and an undergraduate degree in Law from the University of Iceland. Follow Aslaug and Tinker Tailor on Twitter.
- Talking Top Tens: Jeni Britton BauerJeni Britton Bauer opened Jeni’s Splendid Ice Creams in 2002 with the singular goal to make better ice cream. Today she and her hands-on crew make every batch of ice cream in their Columbus kitchens with milk from grass-grazed cows, Ohio wildflower honey, whole fruits, vegetables and herbs from nearby farms, as well as rare, carefully sourced ingredients from around the world, including direct-trade vanilla and fair-trade, bean-to-bar chocolate. Jeni’s Splendid Ice Creams—a certified B Corp that works in tandem with the people who produce their ingredients—has been praised by The New York Times and Food & Wine. Jeni is the author of the best-seller Jeni’s Splendid Ice Creams at Home, which earned her a 2012 James Beard Award. Jeni’s latest book, Jeni’s Splendid Ice Cream Desserts, was published by Artisan in 2014. Follow Jeni’s via Facebook, Pinterest, Twitter and the blog.
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