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- Talking Top Tens: Amanda H. and Merrill S.Amanda Hesser is the CEO and co-founder of Food52, which has won the James Beard Awards’ Publication of the Year and the IACP’s Best Culinary Website. Named one of the 50 most influential women in food by Gourmet, she wrote the award-winning books Cooking for Mr. Latte & The Cook and the Gardener, as well as The Essential New York Times Cookbook, a Times bestseller. Follow her on Instagram and Twitter. After graduating from Brown and Le Cordon Bleu, Merrill Stubbs, co-founder and president of Food52, worked at Cook’s Illustrated and behind the counter at Flour Bakery in Boston’s South End. In addition to her work with Amanda on The Essential New York Times Cookbook, Merrill has written for the Times’ T Living, Edible Brooklyn and Body+Soul. Follow her on Instagram and Twitter.
- Talking Top Tens: Elizabeth ReesElizabeth Rees is the founder of Chasing Paper, a high-quality removable wallpaper brand. Chasing Paper was born in the hustling sparkle of New York City, but its roots are in the Heartland. Created from conversations with serial movers, stylish mamas, renters who feel like anything but, DIYers, and, of course, commitment-phobes, Chasing Paper is simple to hang and easy to remove. It makes small projects affordable and big jobs a breeze. For more on Chasing Paper and their founder Elizabeth Rees, check out their website, Instagram, and FaceBook.
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