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- Talking Top Tens: Alison CayneWhile working towards a master’s in food studies at NYU, Alison Cayne became inspired by activist and teacher Joan Gussow. Alison focused her efforts on educating people about the importance of a healthy food system and our role as consumers, voters and cooks within that system. In January 2012, she opened Haven’s Kitchen, a cooking school with café and private event space, with the hopes of advancing Gussow’s ethos of education, sustainability and integrity. Alison is committed to promoting good food policy and community activism and serves on the board of Edible Schoolyard NYC, Just Food and Food and Environmental Reporting Network. She has written for Huffington Post, USA Today and Find Eat Drink, and has been featured in publications such as The New York Times, Vogue, Domino, Remodelista and Living Etc.
- Talking Top Tens: Fei DeyleFei Deyle is the CEO and founder of Lollipuff, the only designer clothing and accessories marketplace that prescreens each and every listing for authenticity before it’s even listed. Before Lollipuff, she was a sales director for software and hardware solutions in the power industry. While this job was fulfilling, a blog that ultimately evolved into Lollipuff convinced her to take a risk and create her own dream job. For more about her, go here. Follow Lollipuff on Facebook and Twitter.
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